Sakura Cherry Blossom Matcha Doughnuts
These mini SAKURA CHERRY BLOSSOM MATCHA DOUGHNUTS are flavoured with Matcha and salt-pickled cherry blossoms. A perfect recipe to make with your kids at home!
Follow this recipe to make a delicious one.
🍴 RECIPE 🍴
24 small cherry blossoms
½ cup of mixed greens wilted
2 tbsp of water
1 large egg
1 tbsp of vegetable oil
¼ cup of granulated sugar
¼ tsp of vanilla extract
¾ cup of cake flour
1 tsp of Zen Tea Leaf® Matcha Green Tea Powder
¼ tsp of sea salt
1 tsp of baking powder
1 cup of powdered icing sugar
2 tbsp of whole milk
Soak the cherry blossoms with water for about 30 minutes and drain.
*Make the doughnuts:
Preheat oven to 375°F.
Grease a mini doughnut pan & place one cherry blossom into the each doughnut cavity. Set aside.
In a blender, blend the wilted greens & 2 tbsp of water until smooth.
In a large bowl, add the blended green liquid (or ¼ C milk) to the bowl, along with the egg, oil, sugar and vanilla extract. Beat together until combined.
Sift the cake flour, matcha, salt & baking powder into a large bowl.
Pour the wet ingredients over top of the dry ingredients and fold gently until combined,
Transfer the mixture into a piping bag, cut the tip, and pipe the batter into the doughnut cavity, about ¾ full.
Bake at 375°F for 6 minutes & let it cool.
Then transfer to a cooling rack.
*Make the glaze:
Add the milk and the powdered sugar into a bowl and mix until combined.
Add more milk or powdered sugar until it reaches your desired consistency.
Use a spoon and drizzle over top of the cooled doughnuts.
SERVE & ENJOY!!!
To learn more about some of the purest and most nutritious matcha available, check out Zen Tea Leaf today. Our matcha is never bitter, completely water-soluble, and never contains toxins that can be found in much of the low-quality matcha on the market today. We stand behind the integrity and deliciousness of our product and are confident that it will leave you feeling nourished, peaceful, and ready to live each day to its fullest and its healthiest.
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